Competency-based curriculum training in accordance with professional standards for the development of vocational lecturers in the field of Tourism, Restaurants, Hotel Business including Food and Beverage Service Level 3

Assistant Professor Chutima Chakjarat, Head of Hotel Business programme, School of Tourism and Hospitality Management, invited as an instructor in professional development training courses for vocational teachers in the field of Tourism, Restaurants, and Hotel Business including Food and Beverage Service Level 3 organised by the Institute of Professional Qualifications (Public Organization) TPQI to lecturers under the Office of Vocational Education Commission through Zoom Video Conference.