School of Culinary Arts

Background

School of Culinary Arts, Suan Dusit University has continually developed teaching and learning management based on the university strength for 80 years. In 2010, it has been made clear that Suan Dusit Rajabhat University will focus on Foods, Service industry, Early childhood education and Nursing Science. The University Council approved to establish an agency equivalent to the faculty known as School of Culinary Arts on February 26, 2010 to create food identity that has been outstanding and has long been famous from the past.

In 2020, there are 6 undergraduate programs in our school as follows:

1. Bachelor of Science, Program in Culinary Technology and Services
2. Bachelor of Science, Program in Nutrition and Dietetics
3. Bachelor of Science, Program in Culinary Industry
4. Bachelor of Science, Program in Nutrition and Culinary Arts for Health Capability and Anti-Aging Wellness
5. Bachelor of Arts, Program in Home Economics
6. Bachelor of Technology, Program in Food Technology

Philosophy

School of Culinary Arts as taken the leadership of Foods.

Vision

The School of Culinary Arts is an organization that excels in Thai cooking and Stylish.

Mission

The School of Culinary Arts is the organization for producing undergraduate students with highly professional quality in cooking and stylish, knowledge development and innovation creation to disseminate and be a reference to society and to preserve arts and culture.

Contact Information

School of Culinary Arts History, Sun Dusit University

204/3 sirinthon road. Bang phlat Bangkok 10700
Tel: +66 2423 9449-50 Fax: +66 2-423 9455
Email: food@dusit.ac.th