The School of Culinary Arts at Suan Dusit University held a ceremony to sign a Memorandum of Academic Cooperation with external establishments

The School of Culinary Arts at Suan Dusit University held a ceremony to sign a Memorandum of Academic Cooperation with World City Links International Partnerships, Guangxi Ecological Vocational and Technical College (People’s Republic of China), Lung Chao Farm Company Limited, and Pichai Fish Sauce Company Limited., and Pichai Fish Sauce Company Limited. The event was presided over by Acting Sub Lt. Dr. Thanapat Sangrungruang, Dean of the School of Culinary Arts, who reported on the objectives of the cooperation agreement and introduced Suan Dusit University and the School of Culinary Arts. The ceremony was attended by executives, faculty members, and staff of the School of Culinary Arts. It took place on July 6, 2024, from 09:30 to 11:20 AM, in the conference room on the 2nd floor of the Chalermprakiet 50th Anniversary of His Majesty’s Accession to the Throne Building, Science Center, Suan Dusit University.