Suan Dusit University invites faculty and staff to participate in the “MHESI FAIR: SCI POWER FOR FUTURE THAILAND” event, a cutting-edge technology and innovation expo organized by the Ministry of Higher Education, Science, Research and Innovation. The event will take place from July 22 to 28, 2024, from 9:00 AM to 8:00 PM.

Zone B: SCIENCE for Lifelong Learning July 22 – 28, 2024 Featuring Hom Kajohn cosmetic products by Hom Kajohn Farm and lifelong learning courses by the School of Culinary Arts.

Zone D: SCIENCE for Exponential Growth July 22 – 28, 2024 Showcasing six research innovations from the Research and Development Institute:

  1. Development of health food and beverage products from Thai rice
    by Asst. Prof. Dr. Titinart Sukonkhet, Faculty of Science and Technology
  2. Innovative functional food: gluten-free snack bars with lycopene
    by Asst. Prof. Dr. Theeranuch Chaysirihot, School of Culinary Arts
  3. Development of protein hydrolysate products from soybean meal using enzymatic hydrolysis for functional food ingredients
    by Asst. Prof. Dr. Thita Fuphao, School of Culinary Arts
  4. High-value functional food innovation: Thai-flavored instant soup for the elderly
    by Asst. Prof. Dr. Waraporn Wittayaporn, School of Culinary Arts
  5. Wound healing patches from aloe vera and turmeric extracts
    by Asst. Prof. Dr. Wittawat Rattanathavorn, Faculty of Science and Technology
  6. Development of biodegradable cosmetic packaging from PLA/EPDM/SiO2 polymer blend by Asst. Prof. Dr. Wittawat Rattanathavorn, Faculty of Science and Technology

Zone F: SCIENCE for FUTURE THAILAND July 22 – 28, 2024 Exhibiting two projects:

  1. “Hub of talents in gastronomy tourism”
    by Assoc. Prof. Dr. Punnee Saunplang, Faculty of Science and Technology
  2. “Knowledge management for quality improvement and standardization of lac-dyed fabric products to enhance income, strengthen the grassroots economy, and create brand identity: Lampang, the City of Lac-dyed Fabric”
    by Dr. Kwannapa Sukkhon, Lampang Education Center

Seminar: “Food as Soft Power to Promote Thai Gastronomy Tourism” July 24, 2024, 9:00 AM – 12:00 PM, MR 206 Conference Room Speakers: Assoc. Prof. Dr. Punnee Saunplang, Faculty of Science and Technology, and Dr. Janjana Siripanwattana, School of Culinary Arts

Training course: “Food Handler Training to Elevate Expertise of Gastronomy Tourism Personnel to International Standards” July 26, 2024, 1:00 PM – 5:00 PM, MR 202 Conference Room By Assoc. Prof. Dr. Punnee Saunplang, Faculty of Science and Technology