The School of Tourism and Hospitality conducted a class under the New Breed Graduates Program

The program, designed to enhance knowledge and skills in bioeconomy, aimed at creating income opportunities through food-related nostalgia tourism businesses. It was honored with expert speakers from the School of Culinary Arts and the School of Tourism and Hospitality. The course took place from October 19-20, 2024, in the Food Laboratory at Suan Dusit University.