The culinary arts contest Thai and Chinese cuisine

Suphanburi Campus, Suan Dusit University has worked closely with the Confucius Institute to organize a cooking competition on Thursday 19 August 2021 from 9:00 AM to 5:00 PM at Suan Dusit University International Food Laboratory. The culinary arts contest aims to discover unique combinations of Thai and Chinese cuisine with decorative carvings. For competition, there were 10 contestants divided into 2 groups. It was honored by Mr. Qiu Zongfeng to present the award to the students of the Culinary Technology and Service Program who won the first prize. Awards consist of 1st prize; 2nd prize; 3rd prize and consolation prize as shown in the picture.