The food contest at the Aquatic Products Fair, Sufficiency Market.

On September 11, 2020, the students of the Bachelor of Science Program in Food Technology and Service have joined the food contest at the Aquatic Products Fair, Sufficiency Market. The students who received the first prize in the Thai food category are Ms. Marisa Wilairotwarakul, Ms. Ratchaneekorn Tathieng and Ms. Thanithita Bamrungsri.  Mr. Nattanan Saenyakul, Mr. Chitiphat noon santhi and Mr. Sittipong Kosakol have received the 1st place consolation prizes. The 1st runner up is Khun Kritboon Thongtae in the fried gourami menu.